Gluten-free vegan heaven
I have tested this recipe with my French family, they love buttery and sugary French desserts but this one was a banger. Well I only introduced it as a healthy banana bread without much words and my mum did another classic recipe of a lava chocolate cake , well the banana bread won by far.
I truly recommend you to taste it
RECIPE
Healthy Banana bread recipe
Ingredients
- 3 large ripe mashed bananas
- 1/3 cup melted coconut oil
- Cup packed coconut sugar or brown sugar
- 2 teaspoons vanilla extract
- 2 tablespoons dairy free milk
- 1 tsp white or apple cider vinegar
- 1 1/3 cup of all-purpose gluten free flour or oat flour
- Teaspoon baking soda
- Teaspoon baking powder
- Teaspoon salt
- Optional; ¾ cup chocolate chips
Making
- Preheat oven to 180 degrees C and grease the bread pan with some coconut oil
- Mix dairy free milk + vinegar to make buttermilk and set aside for 5 to 10min. In a large bowl mix together the mashed banana, sugar, oil, vanilla and add buttermilk mixture – mix all together
- In separate bowl – whisk all the dry Ingredients and mix gently all the ingredients
- {don’t mix too much to keep it fluffy]
- Add chocolate chips
- Add the batter in the prepared pan. Sprinkle with remaining chocolat chips. Bake for 40-50 minutes or until a tooth pick comes out with just few crumbs
- Allow bread to cool in the pan for 5 min, remove and enjoy.
RECIPE
Healthy Banana bread recipe
Ingredients
- 3 large ripe mashed bananas
- 1/3 cup melted coconut oil
- Cup packed coconut sugar or brown sugar
- 2 teaspoons vanilla extract
- 2 tablespoons dairy free milk
- 1 tsp white or apple cider vinegar
- 1 1/3 cup of all-purpose gluten free flour or oat flour
- Teaspoon baking soda
- Teaspoon baking powder
- Teaspoon salt
- Optional; ¾ cup chocolate chips
Making
Preheat oven to 180 degrees C and grease the bread pan with some coconut oil
Mix dairy free milk + vinegar to make buttermilk and set aside for 5 to 10min. In a large bowl mix together the mashed banana, sugar, oil, vanilla and add buttermilk mixture – mix all together
In separate bowl – whisk all the dry Ingredients and mix gently all the ingredients
{don’t mix too much to keep it fluffy]
Add chocolate chips
Add the batter in the prepared pan. Sprinkle with remaining chocolat chips. Bake for 40-50 minutes or until a tooth pick comes out with just few crumbs
Allow bread to cool in the pan for 5 min, remove and enjoy.
